Grilled Stuffed Chicken Recipe

Name: Grilled Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 red pepper, chopped; 8 -10 green onions, white part only,chopped; 4 cloves garlic, minced; 1 (4 ounce) can mushrooms, chopped; 4 slices mozzarella cheese; Marinade; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon basil; 1 tablespoon oregano

Servings: persons

4 chicken breasts
1 red pepper, chopped
8 -10 green onions, white part only,chopped
4 cloves garlic, minced
1 (4 ounce) can mushrooms, chopped
4 slices mozzarella cheese
Marinade
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon basil
1 tablespoon oregano

1
Cut a deep pocket into the side of each breast, set aside.
2
Saute red peppers, onions, garlic& mushrooms in a little olive oil until soft.
3
Open the pocket in the chicken and place vegetable mixture and mozzarella cheese slices (save a little of vegetable mixture to add to marinade).
4
Secure with toothpicks.
5
Prepare marinade and coat chicken with marinade, let sit for at least 20 minutes.
6
Cook on grill (about 10 minutes).

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 red pepper, chopped, 8 -10 green onions, white part only,chopped, 4 cloves garlic, minced, and more.

Yes, Grilled Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Chicken

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