Grilled Stuffed Apples Recipe

Name: Grilled Stuffed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE STREUSEL:; 1-1/2 Tablespoon Brown Sugar; 1 Tablespoon Granulated Sugar; 1/3 cups Pistachio Nuts; 1/2 teaspoons Ground Cinnamon; 1/3 cups All-purpose Flour; 3 Tablespoons Butter; 1/2 teaspoons Vanilla Extract; 1 pinch Salt; FOR THE APPLES:; 4 Large Granny Smith Apples; 2 Tablespoons Brown Sugar; 1/4 teaspoons Cinnamon; 1/4 teaspoons Cornstarch; Caramel Sauce And Vanilla Ice Cream, To Serve

Servings: persons

FOR THE STREUSEL:
1-1/2 Tablespoon Brown Sugar
1 Tablespoon Granulated Sugar
1/3 cups Pistachio Nuts
1/2 teaspoons Ground Cinnamon
1/3 cups All-purpose Flour
3 Tablespoons Butter
1/2 teaspoons Vanilla Extract
1 pinch Salt
FOR THE APPLES:
4 Large Granny Smith Apples
2 Tablespoons Brown Sugar
1/4 teaspoons Cinnamon
1/4 teaspoons Cornstarch
Caramel Sauce And Vanilla Ice Cream, To Serve

1
For the streusel:
2
In a food processor, pulse the sugars, nuts and cinnamon until coarse. Add the flour, butter, vanilla and salt. Mix together until well combined. Set aside.
3
For the apples:
4
Slice the tops from the apples. Carefully take out the core without making a whole in the bottom of the apple. Scoop out as much of the inside of the apple as you can and transfer it to a bowl, be careful not to break the wall of the apple. Add the brown sugar, cinnamon and cornstarch to the bowl of apple flesh and toss until well mixed.
5
Stuff the apple back into the shells making sure to pack it tight and almost level with the top. Top each stuffed apple with the streusel mixture.
6
Wrap the apples in foil, leaving the crumb topping open. Place on the grill and cook for about 20 minutes. Check for doneness by sticking a small sharp knife into the apple; it should be soft and go in with no resistance.
7
Let the apples cool for 5 minutes. Place on a plate and pour the juice which has collected in the foil over the apple. Add more caramel sauce and a scoop of vanilla ice cream. Serve warm.
8
Topping recipe by Rose Levy Beranbaum.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE STREUSEL:, 1-1/2 Tablespoon Brown Sugar, 1 Tablespoon Granulated Sugar, 1/3 cups Pistachio Nuts, and more.

Yes, Grilled Stuffed Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Apples

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