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["Make the Ginger & Soy Sauce Kurumabuand cut into 4 parts.", "Prepare 3 bowls: one for plain flour, one for water-dissolved flour, and the other for panko bread crumbs.", "Dredge the kurumabu first in the plain flour, then the water-dissolved flour, then the panko.", "For the mustard flavor, use the combined ingredients instead of the water-dissolved flour.", "Combine the ingredients to make a tonkatsu-sauce style.", "Adjust the amount of apple juice used based on the stiffness and thickness of the soybean tofu.", "Fry in medium-temperature oil and they're done!", "Serve together with grated daikon or other condiments for a filling meal.", "Eat with brown rice and plenty of cabbage when serving as a macrobiotic kurumabu rice bowl.", "User ""Jinbaro"" made this kurumabu cutlet sandwich."]
