How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Striped Bass With Corn-And-Chorizo Salad And Herb Vinaigrette?

You need 4 ingredients. The key ingredients include: 5 pounds skin-on striped bass fillets, cut into 8 pieces, 1 1/2 tablespoons extra-virgin olive oil, 1 teaspoon coarse sea salt, 1/2 teaspoon black pepper.

Grilled Striped Bass With Corn-And-Chorizo Salad And Herb Vinaigrette Recipe

Name: Grilled Striped Bass With Corn-And-Chorizo Salad And Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds skin-on striped bass fillets, cut into 8 pieces; 1 1/2 tablespoons extra-virgin olive oil; 1 teaspoon coarse sea salt; 1/2 teaspoon black pepper

Grilled Striped Bass With Corn-And-Chorizo Salad And Herb Vinaigrette – a delicious recipe with skin-, extra-virgin olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 pounds skin-on striped bass fillets, cut into 8 pieces
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon coarse sea salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Salads

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Grilled Striped Bass With Corn-And-Chorizo Salad And Herb Vinaigrette

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