How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Strip Steaks with Olive-Oregano Relish?

You need 6 ingredients. The key ingredients include: 1/3 cup drained Kalamata or other brine-cured black olives, 2 tablespoons finely chopped red onion, 2 teaspoons minced fresh oregano leaves, 2 teaspoons extra-virgin olive oil, and more.

Is Grilled Strip Steaks with Olive-Oregano Relish suitable as meat & poultry?

Yes, Grilled Strip Steaks with Olive-Oregano Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Strip Steaks with Olive-Oregano Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Strip Steaks with Olive-Oregano Relish Recipe

Name: Grilled Strip Steaks with Olive-Oregano Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup drained Kalamata or other brine-cured black olives; 2 tablespoons finely chopped red onion; 2 teaspoons minced fresh oregano leaves; 2 teaspoons extra-virgin olive oil; freshly ground black pepper to taste; two 3/4-inch-thick boneless beef loin (strip) or rib-eye steaks (each about 1/2 pound)

Grilled Strip Steaks with Olive-Oregano Relish – a delicious recipe with black olives, red onion, oregano, extra-virgin olive oil, freshly ground black pepper, beef loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup drained Kalamata or other brine-cured black olives
2 tablespoons finely chopped red onion
2 teaspoons minced fresh oregano leaves
2 teaspoons extra-virgin olive oil
freshly ground black pepper to taste
two 3/4-inch-thick boneless beef loin (strip) or rib-eye steaks (each about 1/2 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Strip Steaks with Olive-Oregano Relish

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