Gem Loaf

1. 1

   Dissolve orange gelatin in 1 cup boiling water; stir in 1/2 cup cold water.

2. 2

   Pour into 9 x 5 x 3-inch loaf pan.

3. 3

   Refrigerate until firm.

4. 4

   Repeat with lime and strawberry gelatins.

5. 5

   Cut gelatins into 1/2-inch cubes; set aside.

6. 6

   Dissolve lemon gelatin in 1 1/2 cups boiling water in large bowl; stir in 1 1/2 cups cold water.

7. 7

   Refrigerate until slightly thickened.

8. 8

   Beat thickened gelatin with electric mixer at high speed until foamy; fold in whipped topping and gelatin cubes.

9. 9

   Pour into 12-cup ring mold or fluted tube pan.

10. 10

    Refrigerate until firm, about 3 hours.

11. 11

    Unmold onto serving plate; garnish with strawberries.

No additional tips available.