How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Strip Steak?

You need 5 ingredients. The key ingredients include: one-fourth cup Worcestershire sauce, one-fourth cup olive oil, 4 strips steaks (about 14 ounces each), kosher salt, three-fourths teaspoon powdered chile pasilla, one-half teaspoon each of dried granulated garlic, su, and more.

Is Grilled Strip Steak suitable as meat & poultry?

Yes, Grilled Strip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Strip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Strip Steak Recipe

Name: Grilled Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one-fourth cup Worcestershire sauce; one-fourth cup olive oil; 4 strips steaks (about 14 ounces each); kosher salt, three-fourths teaspoon powdered chile pasilla, one-half teaspoon each of dried granulated garlic, su; 4 slices herbed butter

Try this homemade Grilled Strip Steak recipe the whole family will love. Made with Worcestershire sauce, olive oil, kosher salt and butter. Easy step-by…

This Grilled Strip Steak relies on simple, everyday ingredients such as one-fourth cup olive oil and herbed butter. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

one-fourth cup Worcestershire sauce
one-fourth cup olive oil
4 strips steaks (about 14 ounces each)
kosher salt, three-fourths teaspoon powdered chile pasilla, one-half teaspoon each of dried granulated garlic, su
4 slices herbed butter

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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