How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast ?

You need 11 ingredients. The key ingredients include: 1 can Amy's(R) Semi-Condensed Cream of Mushroom Soup, 1 pouch beef gravy (Whole Foods), 1 onion, 1 cup Fage yogurt, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Amy's(R) Semi-Condensed Cream of Mushroom Soup; 1 pouch beef gravy (Whole Foods); 1 onion; 1 cup Fage yogurt; 6 small red potatoes, cut in half; 6 medium carrots, cut into 2-inch pieces (about 3 cups); 3 -to 3 1/2-pound boneless beef bottom round roasts or chuck pot roast; 8oz package fresh mushrooms*; several celery stalks*; 1 cup pureed spinach*; *optional

Pot Roast

Eats Now Editorial Team · 450 kcal · Meat & Poultry

Pot Roast – a delicious recipe with Amy's, beef gravy, onion, yogurt, red potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast

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