Grilled Strip Steak

1. 1

   Preheat the grill to high.

2. 2

   Brush the grill with a wire grill brush to remove any soot and fat on the grill grates.

3. 3

   Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.

4. 4

   Remove the steaks from the refrigerator and let them come to room temperature.

5. 5

   Season the steaks generously with salt and let sit for at least 15 minutes.

6. 6

   Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.

7. 7

   Turn the steaks over and repeat the process.

8. 8

   Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness.

9. 9

   Cook about 5 to 6 minutes on each side for medium-rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.