Grilled Strip Loin With Blue Cheese Butter Recipe

Name: Grilled Strip Loin With Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 ½ teaspoons fresh thyme, chopped; 1 large garlic clove, minced; salt and pepper; 2 slices steaks (1 inch thick); ¼ cup unsalted butter, softened; ¼ cup crumbled Stilton cheese; 1 tablespoon walnuts, toasted and finely chopped; 1 tablespoon fresh parsley, chopped

Servings: persons

3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 ½ teaspoons fresh thyme, chopped
1 large garlic clove, minced
salt and pepper
2 slices steaks (1 inch thick)
¼ cup unsalted butter, softened
¼ cup crumbled Stilton cheese
1 tablespoon walnuts, toasted and finely chopped
1 tablespoon fresh parsley, chopped

1
Blue Cheese Butter:.
2
Mash butter, Stilton cheese, walnuts, and parsley together in a bowl.
3
Scrape onto plastic wrap and roll into a log, 5 inches long and refrigerate.
4
Steak:.
5
In large shallow dish whisk oil, vinegar, thyme, garlic, salt and pepper together.
6
Add steak, turn to coat evenly and let sit for 30 minutes or cover and refrigerate up to four hours.
7
Place steak on greased grill preheated to Medium high for about 10 minutes.
8
Turn once half way through the cooking time (this is for rare).
9
Cut steaks in half crosswise and remove to plate.
10
Top each with a few slices of blue cheese butter.
11
Let it melt on them for a minute before serving.
12
Refrigerate any left over butter for another use (keeps up to 2 weeks, and is delicious in mashed potatoes or spread on a bagel).

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, 1 ½ teaspoons fresh thyme, chopped, 1 large garlic clove, minced, and more.

Yes, Grilled Strip Loin With Blue Cheese Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Strip Loin With Blue Cheese Butter

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