Grilled Strawberries With Gingersnap Meringue – a delicious recipe with Strawberries, Canola Oil, Sugar, Egg Whites, Salt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat a grill to high heat. Lightly brush the grill with canola oil and place the strawberries directly onto the grill.
2
Grill the strawberries until they are slightly soft, turning occasionally, about 3-5 minutes. Thinly slice the strawberries, place them in a medium-sized bowl and gently mix them 2 tsp granulated sugar.
3
Divide the strawberries among 4 martini glasses or 4 ramekins.
4
In a large bowl, add a pinch of salt to two egg whites and beat on medium-high speed until the egg whites are frothy.
5
While continuing to beat the eggs, gradually add 6 tablespoons of granulated sugar. Beat until the egg whites hold stiff peaks.
6
Gently fold the crushed gingersnap cookies into the meringue. Top the strawberries with the meringue. If using martini glasses, use a kitchen torch to lightly brown the meringue. If using ramekins, place them under the broiler for 30 seconds. Turn off the broiler and leave them in the oven for another 30 seconds to 1 minutes (be sure to watch them), until the tips of the meringue are browned.
7
Serve immediately.
367
kcal
Calories
13
g
Fat
58
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 whole Strawberries, Hulled & Washed, 2 Tablespoons Canola Oil, For The Grill, 2 teaspoons Granulated Sugar, 2 whole Egg Whites, and more.
Yes, Grilled Strawberries With Gingersnap Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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