Grilled Stout Skirt Steak

1. 1

   Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.

2. 2

   Preheat an outdoor grill for high heat, and lightly oil the grate.

3. 3

   Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.

4. 4

   Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.