Grilled Stone Fruit With Balsamic Glaze

1. 1

   Preheat grill to medium-high heat (350u00b0 to 400u00b0).

2. 2

   Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer about 15 to 20 minutes or until vinegar is reduced to a glaze; set aside.

3. 3

   Brush fruit with olive oil, and sprinkle with salt and pepper. Grill fruit, in batches, 1 minute on each side. Transfer to a platter.

4. 4

   Drizzle grilled fruit with half of balsamic glaze. Top fruit with cheese, and drizzle with remaining balsamic glaze. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.