Peanut Raisin Clusters

1. 1

   Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently.

2. 2

   When melted, remove from the heat and mix in the peanuts and raisins.

3. 3

   Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap.

4. 4

   Let set at room temperature until firm and completely cooled.

5. 5

   If using a loaf pan, cut up into squares.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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