Grilled Stone Fruit Splits With Coconut Ice Cream Recipe

Name: Grilled Stone Fruit Splits With Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, firm peaches, peeled and pitted; 1 large, firm nectarines, peeled and pitted; 1 large, firm plums, peeled and pitted; 2 cups orange juice; 2 cups water; 1 cup light brown sugar; 1/4 cup light rum; 2 cups turbinado sugar; 2 pints coconut ice cream; 1 cup creme fraiche; 1 cup chopped pecans, toasted; 4 maraschino cherries

Servings: persons

1 large, firm peaches, peeled and pitted
1 large, firm nectarines, peeled and pitted
1 large, firm plums, peeled and pitted
2 cups orange juice
2 cups water
1 cup light brown sugar
1/4 cup light rum
2 cups turbinado sugar
2 pints coconut ice cream
1 cup creme fraiche
1 cup chopped pecans, toasted
4 maraschino cherries

1
Cut each peach, nectarine, and plum into fourths. Place stone fruit in shallow bowl. In large saucepan, combine orange juice, water, and brown sugar. Bring to a boil; stirring constantly to dissolve sugar. Remove from heat. Add rum. Pour mixture over stone fruit, turning to evenly coat. Refrigerate 2 hours.
2
Prepare a grill for medium direct heat grilling. Drain stone fruit and pat dry with paper towel. Dredge stone fruit through turbinado sugar to evenly coat. Grill over medium heat until fruit is caramelized, about 2 minutes each side.
3
To Assemble Splits: Place fourth of peach, nectarine, and plum in each serving bowl. Place 1 cup scoop of ice cream between fruit in serving dish. Top each serving with 1/4 cup creme fraiche, 1/4 cup toasted pecans, and a maraschino cherry.

1013

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large, firm peaches, peeled and pitted, 1 large, firm nectarines, peeled and pitted, 1 large, firm plums, peeled and pitted, 2 cups orange juice, and more.

Yes, Grilled Stone Fruit Splits With Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Grilled Stone Fruit Splits With Coconut Ice Cream

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