How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stone Fruit Splits With Coconut Ice Cream ?

You need 12 ingredients. The key ingredients include: 1 large, firm peaches, peeled and pitted, 1 large, firm nectarines, peeled and pitted, 1 large, firm plums, peeled and pitted, 2 cups orange juice, and more.

Is Grilled Stone Fruit Splits With Coconut Ice Cream suitable as baking & desserts?

Yes, Grilled Stone Fruit Splits With Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Stone Fruit Splits With Coconut Ice Cream ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Grilled Stone Fruit Splits With Coconut Ice Cream

Name: Grilled Stone Fruit Splits With Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, firm peaches, peeled and pitted; 1 large, firm nectarines, peeled and pitted; 1 large, firm plums, peeled and pitted; 2 cups orange juice; 2 cups water; 1 cup light brown sugar; 1/4 cup light rum; 2 cups turbinado sugar; 2 pints coconut ice cream; 1 cup creme fraiche; 1 cup chopped pecans, toasted; 4 maraschino cherries

Bake this irresistible Grilled Stone Fruit Splits With Coconut Ice Cream at home. Made with peaches, firm nectarines, firm plums and orange juice. Easy …

This Grilled Stone Fruit Splits With Coconut Ice Cream relies on simple, everyday ingredients such as orange juice, water, light brown sugar and light rum. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Stone Fruit Splits With Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Stone Fruit Splits With Coconut Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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