Chewy Chocolate Chip Cookies Recipe

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). chocolate, coarsely chopped (Valrhona is best); 2-1/2 cups (600 ml) flour; 1/2 tsp (2 ml) baking soda; 1/4 tsp (1 ml) baking powder; 1 cup (225 ml) plus 2 tbsp (30 ml) unsalted butter, softened; 1 cup (225 ml) granulated sugar; 3/4 cup (175 ml) packed brown sugar; 1 egg; 1 tsp (5 ml) vanilla; 1 cup (225 ml) chopped walnuts

Servings: persons

8 oz (224 grm). chocolate, coarsely chopped (Valrhona is best)
2-1/2 cups (600 ml) flour
1/2 tsp (2 ml) baking soda
1/4 tsp (1 ml) baking powder
1 cup (225 ml) plus 2 tbsp (30 ml) unsalted butter, softened
1 cup (225 ml) granulated sugar
3/4 cup (175 ml) packed brown sugar
1 egg
1 tsp (5 ml) vanilla
1 cup (225 ml) chopped walnuts

1
Chill chocolate in refrigerator 2 to 3 hours.
2
Sift flour, baking soda and baking powder into a bowl and mix well.
3
Using paddle attachment of an electric mixer, beat unsalted butter in a mixing bowl at medium speed 3 to 5 minutes or until light and fluffy.
4
Add granulated and brown sugar.
5
Beat until blended.
6
Whisk egg and vanilla in a bowl until blended.
7
Add egg mixture to creamed mixture and beat until blended, scraping side of bowl occassionally.
8
1/2 Add of flour mixture and beat until blended.
9
Add remaining flour mixture and beat just until combined.
10
Beat in walnuts and chocolate.
11
Chill dough, wrapped in plastic wrap, 2 hours or until firm.
12
Line cookie sheet with parchment paper.
13
Shape dough into 1 1/2-inch balls and arrange balls 2 inches apart on prepared cookie sheet.
14
Press each ball lightly with palm of your hand.
15
Bake in preheated 325 degree (175 C.) oven 8 to 10 minutes or until cookies have risen and cracked; do not overbake.
16
Cool on cookie sheet 2 minutes.
17
Remove to a wire rack to cool completely.
18
Store in an airtight container.

1480

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz (224 grm). chocolate, coarsely chopped (Valrhona is best), 2-1/2 cups (600 ml) flour, 1/2 tsp (2 ml) baking soda, 1/4 tsp (1 ml) baking powder, and more.

Yes, Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Chip Cookies

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