Grilled Stone Fruit Salad With Goat Cheese And Almonds Recipe

Name: Grilled Stone Fruit Salad With Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium peaches, nectarines, or plums, halved and pitted; Cooking spray; 3/8 teaspoon kosher salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 1/4 cup balsamic or sherry vinegar; 3 1/2 tablespoons extra-virgin olive oil; 2 tablespoons minced shallots; 6 cups arugula, baby spinach, or mixed greens; 2 ounces crumbled goat cheese (about 1/2 cup); 1/4 cup whole blanched almonds, toasted

Servings: persons

4 medium peaches, nectarines, or plums, halved and pitted
Cooking spray
3/8 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper, divided
1/4 cup balsamic or sherry vinegar
3 1/2 tablespoons extra-virgin olive oil
2 tablespoons minced shallots
6 cups arugula, baby spinach, or mixed greens
2 ounces crumbled goat cheese (about 1/2 cup)
1/4 cup whole blanched almonds, toasted

1
Preheat grill to medium-high heat.
2
Place fruit halves in a large bowl. Coat with cooking spray, and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Toss gently to coat.
3
Place fruit halves, cut sides down, on grill rack coated with cooking spray. Grill 2 minutes; turn halves over, and grill 2 minutes or until fruit begins to soften and peel loosens. Transfer to a bowl, and cool slightly. Remove peel. Chop each half into wedges.
4
Combine vinegar, oil, shallots, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a small bowl, stirring with a whisk.
5
Place 1 1/2 cups greens on each of 4 plates. Drizzle each with 2 tablespoons dressing. Sprinkle each with 2 tablespoons cheese and about 1 tablespoon almonds. Top each salad with 8 fruit wedges.
6
Tip: If you grill in the fall, pears are a wonderful substitute for the stone fruit.
7
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8
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238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium peaches, nectarines, or plums, halved and pitted, Cooking spray, 3/8 teaspoon kosher salt, divided, 3/8 teaspoon freshly ground black pepper, divided, and more.

Yes, Grilled Stone Fruit Salad With Goat Cheese And Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Stone Fruit Salad With Goat Cheese And Almonds

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