Grilled Steelhead Trout

1. 1

   Lightly oil the grate of your grill. Arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet.

2. 2

   Preheat grill for medium heat to 350 degrees F (175 degrees C).

3. 3

   Heat olive oil in a small skillet over medium-high heat.

4. 4

   Saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper. Squeeze the reserved lemon ends over the garlic mixture.

5. 5

   Gently lay the trout fillet onto the lemons with the skin side down. Brush the garlic mixture over the top of the fish.

6. 6

   Cook trout on hot grill until the fish flesh flakes easily with a fork, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.