How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steaks With Mustard-Herb Rub?

You need 8 ingredients. The key ingredients include: 2 tablespoons country-style dijon mustard, 2 garlic cloves, large, pushed through a press, 1/2 teaspoon dried rosemary, crumbled, 1/2 teaspoon dried thyme, and more.

Is Grilled Steaks With Mustard-Herb Rub suitable as general?

Yes, Grilled Steaks With Mustard-Herb Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Steaks With Mustard-Herb Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steaks With Mustard-Herb Rub Recipe

Name: Grilled Steaks With Mustard-Herb Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons country-style dijon mustard; 2 garlic cloves, large, pushed through a press; 1/2 teaspoon dried rosemary, crumbled; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 4 4 lbs rib eye steaks, 4 steaks or 4 lbs boneless top loin steaks, 1-inch thick; salt

Grilled Steaks With Mustard-Herb Rub – a delicious recipe with country-style, garlic, rosemary, thyme, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons country-style dijon mustard
2 garlic cloves, large, pushed through a press
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 4 lbs rib eye steaks, 4 steaks or 4 lbs boneless top loin steaks, 1-inch thick
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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Grilled Steaks With Mustard-Herb Rub

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