How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pears With Gianduja and Hazelnuts?

You need 8 ingredients. The key ingredients include: 1 tablespoon lemon juice, 4 teaspoons butter, melted (no substitutes), ¼ teaspoon vanilla, 4 medium ripe pears, halved lengthwise and cored, and more.

Is Grilled Pears With Gianduja and Hazelnuts suitable as general?

Yes, Grilled Pears With Gianduja and Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Pears With Gianduja and Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pears With Gianduja and Hazelnuts Recipe

Name: Grilled Pears With Gianduja and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 4 teaspoons butter, melted (no substitutes); ¼ teaspoon vanilla; 4 medium ripe pears, halved lengthwise and cored; 2 tablespoons sugar; ½ cup chocolate hazelnut spread (such as Nutella); 2 tablespoons hazelnut-flavored liqueur (optional); ¼ cup chopped toasted hazelnuts

Try this homemade Grilled Pears With Gianduja and Hazelnuts recipe the whole family will love. Made with lemon juice, butter, vanilla and sugar. Easy st…

This Grilled Pears With Gianduja and Hazelnuts relies on simple, everyday ingredients such as lemon juice, vanilla, sugar and chopped toasted hazelnuts. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon lemon juice
4 teaspoons butter, melted (no substitutes)
¼ teaspoon vanilla
4 medium ripe pears, halved lengthwise and cored
2 tablespoons sugar
½ cup chocolate hazelnut spread (such as Nutella)
2 tablespoons hazelnut-flavored liqueur (optional)
¼ cup chopped toasted hazelnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Pears With Gianduja and Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions