Grilled Steaks with Mushroom Wine Gravy Recipe

Name: Grilled Steaks with Mushroom Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 4 boneless beef strip steaks, 1 inch thick about 2 lbs; 1 lb mushroom, quartered; 2 tablespoons butter; 1 onion, chopped; ¾ cup red wine; ½ cup beef broth; ¼ teaspoon thyme; 1 tablespoon cornstarch; 2 tablespoons water; ¼ cup chopped fresh parsley

Servings: persons

1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
4 boneless beef strip steaks, 1 inch thick about 2 lbs
1 lb mushroom, quartered
2 tablespoons butter
1 onion, chopped
¾ cup red wine
½ cup beef broth
¼ teaspoon thyme
1 tablespoon cornstarch
2 tablespoons water
¼ cup chopped fresh parsley

1
Heat indoor (ie George Foreman type) grill.
2
Mix salt and pepper and sprinkle over both sides of the steaks.
3
Grill the steaks to desired doneness, about 4-5 minutes per side.
4
In the meantime, melt the butter in a nonstick pan and add the mushrooms and onions.
5
Cook until tender, 7 minutes or so.
6
Stir in wine, broth, thyme and bring to a boil.
7
Mix the cornstarch and water.
8
Add some of the liquid from the pan and stir to make a thin paste.
9
Mix the paste into the boiling liquid and stir until thickened to desired thickness.
10
Reduce heat to minimum.
11
Before serving, mix in the parsley.
12
To serve pour the mushroom gravy over steaks, good with mashed potatoes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt (or to taste), 1 teaspoon pepper (or to taste), 4 boneless beef strip steaks, 1 inch thick about 2 lbs, 1 lb mushroom, quartered, and more.

Yes, Grilled Steaks with Mushroom Wine Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steaks with Mushroom Wine Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions