How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steaks With Greek Relish?

You need 9 ingredients. The key ingredients include: 2 plum tomatoes, seeded and chopped, 1/2 cup chopped red onion, 1/3 cup pitted Greek olives, 2 tablespoons minced fresh cilantro, and more.

Is Grilled Steaks With Greek Relish suitable as meat & poultry?

Yes, Grilled Steaks With Greek Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steaks With Greek Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steaks With Greek Relish Recipe

Name: Grilled Steaks With Greek Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, seeded and chopped; 1/2 cup chopped red onion; 1/3 cup pitted Greek olives; 2 tablespoons minced fresh cilantro; 2 tablespoons lemon juice, divided; 1 tablespoon olive oil; 1 garlic clove, minced; 1 beef ribeye steak (3/4 pound); 1/2 cup crumbled feta cheese

Try this homemade Grilled Steaks With Greek Relish recipe the whole family will love. Made with tomatoes, red onion, olives and fresh cilantro. Easy ste…

This Grilled Steaks With Greek Relish relies on simple, everyday ingredients such as chopped red onion, pitted greek olives, minced fresh cilantro and lemon juice, divided. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 plum tomatoes, seeded and chopped
1/2 cup chopped red onion
1/3 cup pitted Greek olives
2 tablespoons minced fresh cilantro
2 tablespoons lemon juice, divided
1 tablespoon olive oil
1 garlic clove, minced
1 beef ribeye steak (3/4 pound)
1/2 cup crumbled feta cheese

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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