Grilled Steaks Marinated Seoul Style

1. 1

   Using a blender or food processor, puree the kiwi fruit.

2. 2

   In a wide, shallow glass or ceramic bowl, mix the puree with the steaks, coating them on all sides.

3. 3

   Cover, and refrigerate for 1 to 2 hours.

4. 4

   In a toaster oven, toast the sesame seeds until lightly brown and fragrant, about 3 minutes.

5. 5

   Allow to cool, then crush between fingertips into a small mixing bowl.

6. 6

   Add soy sauce, sugar, garlic, scallions and black pepper.

7. 7

   Mix well.

8. 8

   Reserve until needed.

9. 9

   Wipe excess kiwi puree from steaks and place them in a clean glass or ceramic dish.

10. 10

    Add the marinade, turning to coat all sides.

11. 11

    Cover, and refrigerate overnight.

12. 12

    Wipe excess marinade from steaks and discard.

13. 13

    Grill meat to taste.

14. 14

    Slice thinly against the grain, and serve with leaves of lettuce for wrapping around the slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.