Butterscotch Pinwheels – a delicious recipe with chocolate chips, Crisco, condensed milk, flour, vanilla, butterscotch chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt chocolate chips and 2 tablespoons Crisco in double boiler over boiling water.
2
Add sweetened condensed milk, flour and the vanilla.
3
Spread in 15 x 10 x 1-inch jelly roll pan which has been greased lined with wax paper and greased again.
4
Bake at 325u00b0 for 8 minutes.
5
Immediately turn chocolate base out onto a towel which has been sprinkled with confectioners sugar.
6
Melt 1 cup butterscotch chips and 2 tablespoons in top of double boiler over boiling water.
7
Spread over chocolate base and sprinkle with the 1/2 cup chopped walnuts.
8
Roll up, starting with the 15-inch side. Wrap and store in refrigerator.
9
To serve, cut in 1/4-inch slices. Makes about 5 dozen.
1237
kcal
Calories
90
g
Fat
92
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. chocolate chips, 2 Tbsp. Crisco, 1 can sweetened condensed milk, 1 c. all-purpose flour, and more.
Yes, Butterscotch Pinwheels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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