Grilled Steakhouse Sirloin with Garlic Mushroom Butter

1. 1

   In a small mixing bowl, combine butter, garlic and 1/2 package of mushroom gravy mix.

2. 2

   Mix well or put in a food processor and blend until well mixed.

3. 3

   Chill butter in refrigerator while preparing steak.

4. 4

   In a medium mixing bowl combine steak sauce, Merlot, and steak seasoning.

5. 5

   Place steak in a pan and coat with half of mixture.

6. 6

   Use the other half to baste meat with.

7. 7

   There is no marinating time, but while the grill heats and the table gets set, I leave the steaks in the refrigerator for about 30-45 minutes.

8. 8

   Preheat grill and grill steaks about 5 minutes on each side or until desired doneness.

9. 9

   Baste with remaining wine steak sauce mixture.

10. 10

    Cut each steak into 4 serving portions and top each portion with 1 heaping tablespoon of Garlic/Mushroom butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.