Grilled Steak with Rosemary and Garlic

1. 1

   In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste.

2. 2

   Slather the steaks with the mixture and sprinkle them generously with salt.

3. 3

   Let the steaks hang out outside the fridge to come to room temperature.

4. 4

   Preheat the grill to medium-high.

5. 5

   Use a wire grill brush to loosen any crud and soot.

6. 6

   Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.

7. 7

   Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD!

8. 8

   Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature.

9. 9

   About 5 to 6 minutes on each side for medium-rare.

10. 10

    Remove the steaks from the grill and let rest for 5 to 10 minutes.

11. 11

    Cut the steak off the bone, slice across the grain and divide among 4 serving plates.

12. 12

    Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.