How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak with Roquefort Butter?

You need 7 ingredients. The key ingredients include: 4 lbs (1.8 kg). sirloin steak, at least 1 1/2 inches thick, 1/4 cup (60 ml) of olive oil, salt and pepper to taste, 4 tbsp (60 ml) butter, and more.

Is Grilled Steak with Roquefort Butter suitable as meat & poultry?

Yes, Grilled Steak with Roquefort Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak with Roquefort Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak with Roquefort Butter Recipe

Name: Grilled Steak with Roquefort Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs (1.8 kg). sirloin steak, at least 1 1/2 inches thick; 1/4 cup (60 ml) of olive oil; salt and pepper to taste; 4 tbsp (60 ml) butter; 4 tbsp (60 ml) Roquefort cheese, crumbled; 4 tbsp (60 ml) lemon juice; 3 tbsp (45 ml) chopped fresh chives

Grilled Steak with Roquefort Butter – a delicious recipe with sirloin steak, olive oil, salt, butter, cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs (1.8 kg). sirloin steak, at least 1 1/2 inches thick
1/4 cup (60 ml) of olive oil
salt and pepper to taste
4 tbsp (60 ml) butter
4 tbsp (60 ml) Roquefort cheese, crumbled
4 tbsp (60 ml) lemon juice
3 tbsp (45 ml) chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Steak with Roquefort Butter

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