Grilled Steak with Parsley-Parmesan Salad

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Meanwhile, brush steak with 2 Tbsp.

3. 3

   dressing.

4. 4

   Refrigerate 15 min.

5. 5

   Grill steak 4 to 5 min.

6. 6

   on each side or until medium doneness (160F).

7. 7

   Remove from barbecue; cover.

8. 8

   Let stand 5 min.

9. 9

   Meanwhile, combine parsley, cheese, lemon juice and remaining dressing.

10. 10

    Cut steak across the grain into thin slices.

11. 11

    Place on serving plate; top with parsley mixture.

12. 12

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.