How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Fennel, Apple Cole Slaw?

You need 11 ingredients. The key ingredients include: 1 1/2 cups thinly sliced fennel, 3 cups thinly sliced green cabbage, 3 cups red cabbage, thinly sliced, 3 cups apples, peeled, cored, thinly sliced, and more.

Is Scandinavian Fennel, Apple Cole Slaw suitable as salads?

Yes, Scandinavian Fennel, Apple Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scandinavian Fennel, Apple Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scandinavian Fennel, Apple Cole Slaw Recipe

Name: Scandinavian Fennel, Apple Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced fennel; 3 cups thinly sliced green cabbage; 3 cups red cabbage, thinly sliced; 3 cups apples, peeled, cored, thinly sliced; 1 1/2 cups celery, thinly sliced; 1/3 cup vegetable oil (suggest light olive oil); 2 teaspoons ground caraway seeds; 1 1/2 cups buttermilk; 2 tablespoons sugar; 2 tablespoons cider vinegar; salt

Try this homemade Scandinavian Fennel, Apple Cole Slaw recipe the whole family will love. Made with fennel, green cabbage, red cabbage and apples. Easy …

This Scandinavian Fennel, Apple Cole Slaw relies on simple, everyday ingredients such as thinly sliced fennel, thinly sliced green cabbage, red cabbage, thinly sliced and celery, thinly sliced. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandinavian Fennel, Apple Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions