How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Guava Sauce?

You need 14 ingredients. The key ingredients include: 6 steaks or 12 beef medallions, 3 tablespoons salsa, 57 heinz, salt, pepper, and more.

Is Grilled Steak With Guava Sauce suitable as meat & poultry?

Yes, Grilled Steak With Guava Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Guava Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Guava Sauce Recipe

Name: Grilled Steak With Guava Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 steaks or 12 beef medallions; 3 tablespoons salsa, 57 heinz; salt; pepper; Guava Sauce; 2 cups guava juice; 4 onions, finely chopped; 3 guava, heinz compotes; 1/4 cup , jerez or 1/4 cup wite wine; 1/4 cup honey; 2 tablespoons tomato paste; 1 tablespoon salsa, de ajo heinz; 1 pinch cumin; 2 teaspoons mustard, heinz

Try this homemade Grilled Steak With Guava Sauce recipe the whole family will love. Made with beef, salsa, salt and pepper. Easy step-by-step instructio…

This Grilled Steak With Guava Sauce relies on simple, everyday ingredients such as steaks or 12 beef medallions, salsa, 57 heinz, salt and pepper. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Steak With Guava Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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