Grilled Steak with Garlic-Mushroom Sauce

1. 1

   Preheat grill to medium heat.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender.

4. 4

   Reduce heat to low.

5. 5

   Stir in steak sauce and sour cream; cook 1 minute or until heated through.

6. 6

   (Do not boil.)

7. 7

   Remove from heat; cover to keep warm.

8. 8

   Grill steaks 5 minutes on each side or until cooked through.

9. 9

   Cut each steak in half.

10. 10

    Serve topped with the mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.