Venison Bites

1. 1

   Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.

2. 2

   Drain from milk.

3. 3

   Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.

4. 4

   Fry in a kettle or fryer for 5 mins or until med golden brown.

5. 5

   Drain and serve before cooled.

No additional tips available.