Grilled Steak With Fresh Mango Salsa Recipe

Name: Grilled Steak With Fresh Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garam masala; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (1-pound) flat-iron or flank steak; 1 cup diced peeled fresh mango (about 1); 1/4 cup diced seeded cucumber; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/4 teaspoon minced peeled fresh ginger; Dash of salt; Cooking spray

Servings: persons

1 teaspoon garam masala
1 teaspoon brown sugar
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (1-pound) flat-iron or flank steak
1 cup diced peeled fresh mango (about 1)
1/4 cup diced seeded cucumber
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon minced peeled fresh ginger
Dash of salt
Cooking spray

1
Preheat grill to medium-high heat.
2
Combine first 4 ingredients; rub evenly over both sides of steak. Let steak stand at room temperature for 10 minutes.
3
Combine mango and next 5 ingredients (through dash of salt); cover and chill.
4
Lightly coat both sides of steak with cooking spray. Place steak on grill rack; grill 5 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Serve with salsa.
5
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113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon garam masala, 1 teaspoon brown sugar, 1/4 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Grilled Steak With Fresh Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Fresh Mango Salsa

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