Grilled Steak With Butter

1. 1

   In a bowl, combine butter with shallots, garlic, parsley, chives and tarragon until well blended. Spoon butter onto a sheet of plastic wrap and roll into a log about 1-inch in diameter.

2. 2

   Twist ends to enclose completely. Refrigerate until firm, at least 1 hour and up to 2 weeks.

3. 3

   Prehaet grill or grill pan over high heat (preheat oven to 350F if indoors).

4. 4

   Let steaks come to room temperature for about 30 minutes before cooking. Sprinkle steaks with salt and pepper and drizzle with olive oil,. Sear steaks until browned, about 3 minutes per side.

5. 5

   Move to indirect heat or the oven.

6. 6

   Cook until desired doneness, about 5 minutes for medium rare. Let rest for 5 minutes.

7. 7

   Serve on a warmed plate with a 1/2 -inch slice of butter on each steak.

8. 8

   TIP: Store extra butter in the refrigerator. Stir it into cooked hot potatoes, pasta or rice to add flavor. It also works over grilled fish, pork, veal, chicken and lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.