Steak Rolls Recipe

Name: Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, thinly sliced; 2 Tbsp. parsley, chopped; 1 c. onions, chopped; 1 c. dry bread crumbs; 1 egg, beaten; 1 can mushroom pieces (with liquid); 3 Tbsp. butter; salt and pepper; 2 c. bouillon; 2 onions, sliced; canola oil

Servings: persons

2 lb. round steak, thinly sliced
2 Tbsp. parsley, chopped
1 c. onions, chopped
1 c. dry bread crumbs
1 egg, beaten
1 can mushroom pieces (with liquid)
3 Tbsp. butter
salt and pepper
2 c. bouillon
2 onions, sliced
canola oil

1
Slice steak into 4 x 2-inch strips and pound flat.
2
Saute chopped onion and parsley in butter.
3
Stir in bread crumbs and mushroom pieces (reserve liquid).
4
Add egg slowly while stirring rapidly.
5
Add salt and pepper to taste.
6
Mix well.
7
Place spoonful of stuffing mixture on each meat strip.
8
Roll up and fasten with toothpick.
9
Season with salt and pepper.
10
Brown gently in hot skillet in canola oil.
11
Reduce heat and pour in 2 cups bouillon.
12
Scatter sliced onion over top.
13
Cover and simmer over low heat 1 1/2 hours.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, thinly sliced, 2 Tbsp. parsley, chopped, 1 c. onions, chopped, 1 c. dry bread crumbs, and more.

Yes, Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Rolls

How did you like this recipe?

Frequently Asked Questions