Grilled Steak with Black-Eyed Peas Recipe

Name: Grilled Steak with Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, sliced into rings; 1 1/2 pounds skirt steak, patted dry; 6 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 bunches baby turnips, trimmed and quartered, or 3 medium turnips, peeled and cut into chunks; 1 12 -ounce can black-eyed peas, drained and rinsed; 2 plum tomatoes, seeded and diced; 2 teaspoons red wine vinegar; 4 fresh basil leaves, torn; 1 tablespoon chopped fresh chives

Servings: persons

1 medium red onion, sliced into rings
1 1/2 pounds skirt steak, patted dry
6 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 bunches baby turnips, trimmed and quartered, or 3 medium turnips, peeled and cut into chunks
1 12 -ounce can black-eyed peas, drained and rinsed
2 plum tomatoes, seeded and diced
2 teaspoons red wine vinegar
4 fresh basil leaves, torn
1 tablespoon chopped fresh chives

1
Preheat a grill pan over high heat.
2
Grill the onion rings until charred, about 2 minutes per side.
3
If the steak is too large to fit in the pan, cut it in half.
4
Combine 3 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl, then brush over the meat.
5
Grill the steak until slightly charred, 3 to 4 minutes per side for medium-rare.
6
Transfer to a cutting board and let rest at least 5 minutes.
7
Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over medium heat.
8
Add the turnips and cook until fork-tender, about 8 minutes.
9
Add the black-eyed peas and tomatoes and cook until warmed through, about 3 minutes.
10
Stir in the onion rings and vinegar and remove from the heat.
11
Cut the steak into 3-inch-long sections along the grain, then thinly slice the meat against the grain.
12
Stir the basil and chives into the black-eyed peas and serve with the steak.
13
Per serving: Calories 705; Fat 46 g (Saturated 12 g); Cholesterol 90 mg; Sodium 711 mg; Carbohydrate 33 g; Fiber 8 g; Protein 41 g
14
Photograph by Antonis Achilleos

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium red onion, sliced into rings, 1 1/2 pounds skirt steak, patted dry, 6 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, and more.

Yes, Grilled Steak with Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak with Black-Eyed Peas

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