How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Bearnaise?

You need 13 ingredients. The key ingredients include: 1 (2 lb.) flank steak, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, 1 Tbsp. white wine vinegar, and more.

Is Grilled Steak With Bearnaise suitable as meat & poultry?

Yes, Grilled Steak With Bearnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Bearnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Bearnaise Recipe

Name: Grilled Steak With Bearnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) flank steak; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 Tbsp. white wine vinegar; 1 tsp. salt, divided; 1/2 tsp. white pepper; 1/2 c. white wine or broth; 2 Tbsp. each chopped shallot and fresh tarragon, divided; 2 Tbsp. chopped fresh chervil, divided; 1 bay leaf; 4 egg yolks; 1 1/2 tsp. water; 8 Tbsp. (1 stick) butter

Grilled Steak With Bearnaise

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Grilled Steak With Bearnaise – a delicious recipe with flank steak, garlic, vegetable oil, white wine vinegar, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Steak With Bearnaise

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