How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Bearnaise?

You need 13 ingredients. The key ingredients include: 1 (2 lb.) flank steak, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, 1 Tbsp. white wine vinegar, and more.

Is Grilled Steak With Bearnaise suitable as meat & poultry?

Yes, Grilled Steak With Bearnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Bearnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Bearnaise Recipe

Name: Grilled Steak With Bearnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) flank steak; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 Tbsp. white wine vinegar; 1 tsp. salt, divided; 1/2 tsp. white pepper; 1/2 c. white wine or broth; 2 Tbsp. each chopped shallot and fresh tarragon, divided; 2 Tbsp. chopped fresh chervil, divided; 1 bay leaf; 4 egg yolks; 1 1/2 tsp. water; 8 Tbsp. (1 stick) butter

Try this homemade Grilled Steak With Bearnaise recipe the whole family will love. Made with flank steak, garlic, vegetable oil and white wine vinegar. E…

This Grilled Steak With Bearnaise relies on simple, everyday ingredients such as (2 lb.) flank steak, garlic, minced, vegetable oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Steak With Bearnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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