How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Avocado Sauce?

You need 13 ingredients. The key ingredients include: 1 ½ teaspoons garlic powder, 1 ½ teaspoons ground cumin, ¾ teaspoon kosher salt, ½ teaspoon chili powder, and more.

Is Grilled Steak With Avocado Sauce suitable as soups & stews?

Yes, Grilled Steak With Avocado Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Avocado Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Avocado Sauce Recipe

Name: Grilled Steak With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons garlic powder; 1 ½ teaspoons ground cumin; ¾ teaspoon kosher salt; ½ teaspoon chili powder; ½ teaspoon onion powder; 1 12 lbs flat iron steaks; 1 avocado, skin and pit removed, diced; ⅓ cup chopped cilantro; 2 garlic cloves; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; ½ teaspoon kosher salt; 1 lime, juice of

Try this homemade Grilled Steak With Avocado Sauce recipe the whole family will love. Made with garlic, ground cumin, kosher salt and chili powder. Easy…

This Grilled Steak With Avocado Sauce relies on simple, everyday ingredients such as garlic powder, ground cumin, kosher salt and chili powder. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Steak With Avocado Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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