Grilled Steak With Avocado Sauce Recipe

Name: Grilled Steak With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons garlic powder; 1 ½ teaspoons ground cumin; ¾ teaspoon kosher salt; ½ teaspoon chili powder; ½ teaspoon onion powder; 1 12 lbs flat iron steaks; 1 avocado, skin and pit removed, diced; ⅓ cup chopped cilantro; 2 garlic cloves; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; ½ teaspoon kosher salt; 1 lime, juice of

Servings: persons

1 ½ teaspoons garlic powder
1 ½ teaspoons ground cumin
¾ teaspoon kosher salt
½ teaspoon chili powder
½ teaspoon onion powder
1 12 lbs flat iron steaks
1 avocado, skin and pit removed, diced
⅓ cup chopped cilantro
2 garlic cloves
1 tablespoon red wine vinegar
2 tablespoons olive oil
½ teaspoon kosher salt
1 lime, juice of

1
Combine first 5 ingredients in a bowl.
2
Rub all over the steak.
3
Preheat grill to medium heat.
4
Place remaining ingredients in a food processor and process until smooth.
5
Place in the refrigerator until ready to use.
6
Cook steak about 5 minutes per side for medium rare.
7
Transfer to a plate and allow to rest for 10 minutes.
8
Slice steak and spoon avocado sauce over the top.
9
Serve.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ teaspoons garlic powder, 1 ½ teaspoons ground cumin, ¾ teaspoon kosher salt, ½ teaspoon chili powder, and more.

Yes, Grilled Steak With Avocado Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Avocado Sauce

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