How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Asian Pesto And Soba Noodles?

You need 15 ingredients. The key ingredients include: None None For the Pesto, 1/4 cup fresh cilantro leaves, 1/4 cup fresh mint leaves, 1 None green onion, chopped coarsely, and more.

Is Grilled Steak With Asian Pesto And Soba Noodles suitable as pasta & noodles?

Yes, Grilled Steak With Asian Pesto And Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Asian Pesto And Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Asian Pesto And Soba Noodles

Name: Grilled Steak With Asian Pesto And Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Pesto; 1/4 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 1 None green onion, chopped coarsely; 1 None fresh long green chili, chopped coarsely; 1 clove garlic, peeled and crushed; 3 tsp light soy sauce; 1 tbsp lime juice; 1/4 cup water; 1 tsp sesame oil; None None Grilled steak with asian pesto; 2 (5 oz) beef fillet steaks; 1 tsp cracked black pepper; 3 oz soba noodles; 2 None baby bok choy, halved lengthwise

Try this homemade Grilled Steak With Asian Pesto And Soba Noodles recipe the whole family will love. Made with fresh cilantro, fresh mint, green onion a…

This Grilled Steak With Asian Pesto And Soba Noodles relies on simple, everyday ingredients such as none none for the pesto, fresh cilantro leaves, fresh mint leaves and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steak With Asian Pesto And Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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