How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak & Vegetable Salad - K?

You need 6 ingredients. The key ingredients include: ½ cup kraft balsamic vinaigrette dressing, divided, 34 lb beef sirloin steak, 1/2 to 3/4 inch thick, 2 large yellow peppers, halved lengthwise, seeded, 8 cups torn mixed salad greens or 8 cups spring greens, and more.

Is Grilled Steak & Vegetable Salad - K suitable as salads?

Yes, Grilled Steak & Vegetable Salad - K falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak & Vegetable Salad - K?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak & Vegetable Salad - K Recipe

Name: Grilled Steak & Vegetable Salad - K
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup kraft balsamic vinaigrette dressing, divided; 34 lb beef sirloin steak, 1/2 to 3/4 inch thick; 2 large yellow peppers, halved lengthwise, seeded; 8 cups torn mixed salad greens or 8 cups spring greens; 2 beefsteak tomatoes or 2 other large tomatoes, cut into wedges; ½ cup slivered red onion

Grilled Steak & Vegetable Salad - K – a delicious recipe with beef sirloin steak, yellow peppers, salad greens, tomatoes, slivered red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup kraft balsamic vinaigrette dressing, divided
34 lb beef sirloin steak, 1/2 to 3/4 inch thick
2 large yellow peppers, halved lengthwise, seeded
8 cups torn mixed salad greens or 8 cups spring greens
2 beefsteak tomatoes or 2 other large tomatoes, cut into wedges
½ cup slivered red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10485 kcal
Category
Salads

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Grilled Steak & Vegetable Salad - K

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