How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Tossed Salad?

You need 6 ingredients. The key ingredients include: 4 cups Italian-blend salad greens, 1/2 pound cooked beef sirloin steak, thinly sliced, 4 tomato wedges, 1/2 cup fresh whole kernel corn, and more.

Is Grilled Steak Tossed Salad suitable as salads?

Yes, Grilled Steak Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Tossed Salad Recipe

Name: Grilled Steak Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Italian-blend salad greens; 1/2 pound cooked beef sirloin steak, thinly sliced; 4 tomato wedges; 1/2 cup fresh whole kernel corn; 1/3 cup prepared balsamic vinaigrette; 1/4 cup shredded Romano cheese

Grilled Steak Tossed Salad – a delicious recipe with Italian-blend, sirloin steak, tomato wedges, whole kernel corn, vinaigrette, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups Italian-blend salad greens
1/2 pound cooked beef sirloin steak, thinly sliced
4 tomato wedges
1/2 cup fresh whole kernel corn
1/3 cup prepared balsamic vinaigrette
1/4 cup shredded Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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Grilled Steak Tossed Salad

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