Calico Salad

Name: Calico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1 can french style green beans; 1 can peas; 1 can red kidney beans; 4 stalks celery, chopped fine; 1/2 red onion; 1/2 head cauliflower, chopped; 1 c. sugar; 3/4 c. cider vinegar; 1/2 c. oil; 1 tsp. salt; pinch of garlic pwd.; 3/4 tsp. dry mustard; 1/4 tsp. pepper

Eats Now Editorial Team · 877 kcal · Salads

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Calico Salad – a delicious recipe with corn, french style green beans, peas, red kidney beans, stalks celery, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can corn
1 can french style green beans
1 can peas
1 can red kidney beans
4 stalks celery, chopped fine
1/2 red onion
1/2 head cauliflower, chopped
1 c. sugar
3/4 c. cider vinegar
1/2 c. oil
1 tsp. salt
pinch of garlic pwd.
3/4 tsp. dry mustard
1/4 tsp. pepper

1
Drain and mix vegetables together. Mix sugar and vinegar. Heat slightly to dissolve sugar.
2
Add remaining oil and spices. Mix dressing with vegetables and refrigerate for at least 2-3 hours before serving.

877

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can corn, 1 can french style green beans, 1 can peas, 1 can red kidney beans, and more.

Yes, Calico Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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