Grilled Steak Tacos With Herb Sauce Recipe

Name: Grilled Steak Tacos With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Steak; 4 Corn Tortillas; 1/4 cup Cilantro, chopped; 1/4 Avocado; 1/4 cup Olive Oil; 1 Onion, sliced; 1 Clove Garlic; 1/4 cup Greek Yogurt, plain; Salt and Pepper; 1/4 cup Shredded Lettuce

Servings: persons

1
Season steak with salt and pepper, grill for about 5 minutes on each side
2
Add 1 tablespoon olive oil to pan over medium heat and add sliced onion. Sprinkle with salt and cook for about 15 minutes, until brown and caramelized.
3
To make herb sauce, In food processor, combine Greek Yogurt, Avocado, Cilantro, Garlic Clove, remaining olive oil, salt and pepper. Combine until smooth
4
Broil corn tortillas in oven (or over open flame on stovetop) until lightly charbroiled
5
Start with tortilla, then add shredded lettuce, steak, caramelized onions, and top with herb sauce

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Steak, 4 Corn Tortillas, 1/4 cup Cilantro, chopped, 1/4 Avocado, and more.

Yes, Grilled Steak Tacos With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Tacos With Herb Sauce

How did you like this recipe?

Frequently Asked Questions