Minute Steak Roulade

1. 1

   Sprinkle pepper on both sides of steak.

2. 2

   Layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.

3. 3

   Secure seam with toothpicks or tie with string.

4. 4

   Coat with flour.

5. 5

   In a small skillet, brown steak on all sides over medium-high heat.

6. 6

   Cut 3 diagonal slashes in top about 1/2-inch deep.

7. 7

   Cover and reduce heat; cook about 10 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.