Grilled Steak Tacos With Avocado Salsa Recipe

Name: Grilled Steak Tacos With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapenos; Extra-virgin olive oil; 1 onionhalf cut into 1/2-inch dice, half sliced 1/4 inch thick; 1 garlic, minced; 1 pound tomatilloshusked and chopped; 1 Hass avocado, diced; 1/2 cup chopped cilantro; 1 tablespoon fresh lime juice; Salt and freshly ground pepper; 2 links of fresh chorizo; 1/2 pound queso panela or halloumi cheese, cut into squares; 2 1/2-pound flank steak

Servings: persons

3 jalapenos
Extra-virgin olive oil
1 onionhalf cut into 1/2-inch dice, half sliced 1/4 inch thick
1 garlic, minced
1 pound tomatilloshusked and chopped
1 Hass avocado, diced
1/2 cup chopped cilantro
1 tablespoon fresh lime juice
Salt and freshly ground pepper
2 links of fresh chorizo
1/2 pound queso panela or halloumi cheese, cut into squares
2 1/2-pound flank steak

1
Heat a grill pan. Grill the jalapenos until charred. Stem and seed the jalapenos; finely dice 2 of them. Thinly slice the remaining jalapeno and reserve on a platter.
2
In a saucepan, heat 2 tablespoons of olive oil. Add the diced jalapenos and onion and the garlic and cook over moderate heat until golden, 10 minutes. Add the tomatillos and cook until softened. Transfer to a bowl and let cool. Stir in the avocado, cilantro and lime juice; season with salt and pepper.
3
Oil the chorizo and grill over moderate heat until cooked through. Remove the chorizo casing and crumble the meat into a bowl. Lightly oil the cheese and grill for 1 minute per side, then oil the pan and grill the sliced onion until charred; transfer both to the platter.
4
Oil the steak; season with salt and pepper. Grill over moderately high heat, turning once, 8 minutes for medium-rare. Transfer to a board and let rest for 5 minutes. Thinly slice the steak and serve with the accompaniments.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 jalapenos, Extra-virgin olive oil, 1 onionhalf cut into 1/2-inch dice, half sliced 1/4 inch thick, 1 garlic, minced, and more.

Yes, Grilled Steak Tacos With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Tacos With Avocado Salsa

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