How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad With Homemade Dressing?

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Leftover Grilled Sirloin Steak, Thinly Sliced, 16 ounces, weight Bag Baby Spinach Leaves, 1 head Romaine Lettuce, Washed, Dried And Torn, and more.

Is Grilled Steak Salad With Homemade Dressing suitable as salads?

Yes, Grilled Steak Salad With Homemade Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad With Homemade Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad With Homemade Dressing Recipe

Name: Grilled Steak Salad With Homemade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Leftover Grilled Sirloin Steak, Thinly Sliced; 16 ounces, weight Bag Baby Spinach Leaves; 1 head Romaine Lettuce, Washed, Dried And Torn; 1 whole Tomato, Chopped; 1 cup Green Onions Tops And Bottoms, Sliced; 2 cups Shredded Cheese; _____; FOR THE DRESSING:; 1/2 cups Olive Oil; 2 Tablespoons Vinegar; 6 Tablespoons A1 Steak Sauce; 1/2 cups Honey BBQ Sauce (more To Taste); Salt And Pepper

Fresh, crisp and full of flavor — this Grilled Steak Salad With Homemade Dressing is a must-try. Made with SALAD, Grilled Sirloin, head Romaine Lettuce …

This Grilled Steak Salad With Homemade Dressing relies on simple, everyday ingredients such as for the salad:, whole tomato, chopped, shredded cheese and _____. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steak Salad With Homemade Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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