How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad?

You need 8 ingredients. The key ingredients include: 1 lb. (450 g) beef flank steak (1/2 inch thick), 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, 8 cups loosely packed torn Boston lettuce, 1 cup halved cherry tomatoes, and more.

Is Grilled Steak Salad suitable as salads?

Yes, Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad Recipe

Name: Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) beef flank steak (1/2 inch thick); 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 8 cups loosely packed torn Boston lettuce; 1 cup halved cherry tomatoes; 6 radishes, sliced; 2 green onions, sliced; 1 avocado, cut into wedges; 1/2 cup Kraft Rancher's Choice Dressing

Grilled Steak Salad – a delicious recipe with Bull's-Eye, Boston lettuce, tomatoes, radishes, green onions, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. (450 g) beef flank steak (1/2 inch thick)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
8 cups loosely packed torn Boston lettuce
1 cup halved cherry tomatoes
6 radishes, sliced
2 green onions, sliced
1 avocado, cut into wedges
1/2 cup Kraft Rancher's Choice Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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