Grilled Steak Salad Recipe

Name: Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless Sirloin; mixed greens 10-12 ounces; 2 Portabello mushroom; 1 red pepper; fresh mozerella; 1 vadalia onion; 2 ripe jersey tomatoes; 6-8 fresh basil leaves chopped; 1tbs butter; 1 cup balsamic vinegar; 1 cup olive oil; 2 cloves of fresh crushed garlic; salt & pepper to taste

Servings: persons

Boneless Sirloin
mixed greens 10-12 ounces
2 Portabello mushroom
1 red pepper
fresh mozerella
1 vadalia onion
2 ripe jersey tomatoes
6-8 fresh basil leaves chopped
1tbs butter
1 cup balsamic vinegar
1 cup olive oil
2 cloves of fresh crushed garlic
salt & pepper to taste

1
Marinate steak in ziplock bag with i clove garlic mixed with 1/4 c olive oil, 1/4 c vinegar and salt and pepper for one hour. Marinate mushrooms in same mixture but in seperate bag. Heat grill to high. Cut red pepper in half, seed and roast on hot grill skin side down until blackened. When done throw in paper bag and let steam in bag for about 15 minutes. Meanwhile slice onion and sautee in 1 tbsp. butter till translucent. Set aside. Put mushrooms and steak on the grill. Cook steak to medium rare and mushrooms till tender. Remove steak & mushrooms from grill and put on plate and cover tightly with aluminum foil and set aside. To assemble place greens in a large bowl add sliced tomatoes in a circular pattern. Place slices of mozerella on top and a little chopped basil on each. Slice steak thin. Slice mushrooms thin. Layer slices on top of tomatoes and scatter onions. Pour over the salad the juiced from the mushrooms and steak. Mix in cup remaining oil and vinegar . Add salt and pepper to dressing. Drizzle over salad. Enjoy !

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Boneless Sirloin, mixed greens 10-12 ounces, 2 Portabello mushroom, 1 red pepper, and more.

Yes, Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad

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