Pineapple-Mango Salad

1. 1

   Combine mango, pineapple, and red bell pepper in a medium bowl; set aside.

2. 2

   Grate 1 teaspoon rind from orange; set aside. Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Reserve 2 tablespoons juice. Discard remaining juice and membranes. Add reserved orange rind and sections to mango mixture. Add jalapeno pepper, reserved orange juice, and sugar; toss gently. Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

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