Grilled Steak & Potato Salad

1. 1

   Heat grill to medium-high heat.

2. 2

   Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak.

3. 3

   Refrigerate 10 min.

4. 4

   to marinate, turning after 5 min.

5. 5

   Remove steak from marinade; discard marinade.

6. 6

   Place potatoes in center of double layer of heavy-duty foil; drizzle with remaining dressing.

7. 7

   Fold to make packet.

8. 8

   Grill steak and potato packet 15 min.

9. 9

   or until steak is medium doneness (160F) and potatoes are tender, turning both after 8 min.

10. 10

    Toss salad greens with tomatoes and onions in large bowl.

11. 11

    Add meat and potatoes; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.